A Quebec twist on a New Orleans classic!
INGREDIENTS
- 2oz Whisky (we used Cirka #3)
- 1/2oz & 5 sprays Absinth (we used La Courailleuse)
- 1 brown sugar cube
- 5 dashes Sombre et Amer Livia bitters
- 1 orange zest
PREPARATION
- In an Old Fashioned glass, add 1/2oz absinth, ice and a little bit of water.
- Add 1/2oz whisky, orange zest and sugar cube to a mixing glass and muddle until the sugar has dissolved;
- Add the remaining 1 1/2oz whisky to the mixing glass and stir with a bar spoon until ice has slightly melted;
- After discarding its content, strain into the now empty Old Fashioned glass;
- Add 5 sprays of absinth. Enjoy!
