Canada’s Cocktail Shop Since 2012
Better cocktails
start here.
Ingredients, tools and glassware chosen by a team that uses them behind its own bar.
Shop by department
Shop by brand
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LehmannFrance
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Ms Better's BittersCanada
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NOACanada
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LuxardoItaly
- The Bitter TruthGermany
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FilthyUnited States
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Jack RudyUnited States
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3/4 OZ.Canada
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AdditionUnited States
- ALKACanada
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All The BitterUnited States
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Amargo ChunchoPeru
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AngosturaTrinidad & Tobago
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Bennett BittersUnited States
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BittercubeUnited States
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Colonel PabstUnited States
- Cuvée RogerCanada
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Fin SodaCanada
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GrüviCanada
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Hella Cocktail Co.United States
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Honest John BittersUnited States
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HP JuniperCanada
- ImmatureCanada
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The Japanese BittersJapan
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MalezaMexico
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Miracle MileUnited States
- OpalineCanada
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Peychaud'sUnited States
- Projet PiloteCanada
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ProsyroCanada
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Regan'sUnited States
- Santa Bianca EssentiaItaly
- ShapeCanada
- Sipping ScentsCanada
- SpherikaSpain
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StateraCanada
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Yakami OrchardJapan
Official partner
Alambika, Lehmann’s embassy in Canada since 2016
The glassmaker of Michelin-starred tables: technical glassware from Champagne, made in France, which we distribute exclusively in Canada.
Drink less, drink better
Our initiatives for light and alcohol-free drinking: products, recipes and tips.
Discover
Cocktail of the month · alcohol-free
Strawberry Mockcake
A frothy alcohol-free sour of non-alcoholic gin, strawberry syrup and Zap, served in a coupe with a graham cracker rim.
See the full recipeWhat you need
Find a gift
Three questions, and we’ll show you our best ideas.
Trusted by
More than 5,000 bars, restaurants and hotels across Canada get equipped with us.
- Fairmont
- Four Seasons
- Germain Hôtels
- W Hotels
- Canadian airports
- Tanière³
- Civil Works
- Prophecy
- Highwayman
- Bar Pompette
- Library Bar
- Published on Main
- Time Out Market
- Le Rouge Gorge
Two stores, one passion
Come see, touch and ask your questions. Free pickup of your online orders at both stores. Our holiday hours.
Our bar, in Montréal
Bar Le Crocodile
Our “lab with pretzels”. We test glassware, ingredients and tools there in a real professional setting, and develop concepts and plenty of projects.
