Lehmann
FranceExclusive in CanadaBased in Reims, in the heart of Champagne, Lehmann designs tasting glasses that balance elegance, precision and the realities of service. Alambika is its official partner and exclusive distributor in Canada.
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Our brands
A curated catalogue: we're the national distributor for most of these houses, and we use them behind our own bar.
38 brands · 10 countries
Our flagship brands
The ones we stand behind most: our exclusives, our house brand and classics from our own bar.
Ms Better's Bitters
CanadaFrom Vancouver, arguably Canada's most iconic bitters company: bold, original flavours and the famous Miraculous Foamer, the vegan alternative to egg white that changed how bars build sours.
NOA
CanadaAn alcohol-free back bar built for hospitality: gin, bitter aperitif, vermouth, spiced rum, liqueurs and sparkling. From the G&T to the Negroni, the tools for a real zero-proof menu.
Luxardo
ItalyExclusive in CanadaRun by the same family since 1821. Its maraschino cherries, marasca cherries candied in syrup with no artificial colouring, are the world standard. Exclusive Canadian distributor: Jesemi Distribution.
The Bitter Truth
GermanyFounded in Germany by two bartenders who couldn't find the historic bitters that classic recipes call for. Aromatic, celery, Creole, citrus: a range built to the original specs.
Filthy
United StatesPremium cocktail garnishes, from cherries and olives to brine and more, for bars that treat the garnish as part of the recipe, not an afterthought.
Jack Rudy
United StatesFamily recipes from the American South turned into bar staples: small-batch tonic syrup, real grenadine, cherries. Its tonic syrup helped start the premium-tonic wave in craft bars.
Glassware & barware 2
Lehmann
FranceExclusive in CanadaBased in Reims, in the heart of Champagne, Lehmann designs tasting glasses that balance elegance, precision and the realities of service. Alambika is its official partner and exclusive distributor in Canada.
ALKA
CanadaHouse brandOur house brand: glassware, barware and bar accessories designed in Montréal. Every piece is put through real service at Bar Le Crocodile before it reaches you.
Bitters 15
Bitters are used by the dash. Only All The Bitter's are alcohol-free.
Addition
United StatesCocktail spice: concentrated single-ingredient tinctures with no bittering agents. A few drops of fenugreek or pink peppercorn season a drink the way a chef seasons a plate.
All The Bitter
United StatesAlcohol-free bitters, the only ones in our selection. All the botanical depth of the classics, so an alcohol-free Old Fashioned or spritz is truly alcohol-free, not just almost.
Amargo Chuncho
PeruThe original Peruvian bitters, essential to an authentic Pisco Sour. More than thirty peels, herbs, roots and flowers from the Peruvian forest, rested six months in oak barrels.
Angostura
Trinidad & TobagoMade in Trinidad & Tobago for more than two centuries from a closely guarded recipe, the most called-for aromatic bitters in the world. Old Fashioned, Manhattan: the classics depend on it.
Bennett Bitters
United StatesA small-batch American maker of expressive, bartender-driven bitters. Bold profiles drawn from whole botanicals that give a menu personality, even in spirit-forward drinks.
Bittercube
United StatesFounded in 2009 in Milwaukee by two bartenders. Real roots, barks, fruits and spices macerated in rum, whiskey or brandy rather than neutral spirit, for an unusual depth of flavour.
Hella Cocktail Co.
United StatesBorn in a Brooklyn kitchen, Hella grew into one of America's best-known craft bitters and cocktail-mixer makers: accessible, well-made products with real bar credibility.
Honest John Bitters
United StatesSmall-batch craft bitters true to their name: honest ingredients, clear flavours and bottles that do exactly what the label promises, made with a working bartender's sensibility.
Maleza
MexicoMexican bitters made from native botanicals: flowers, spices, herbs and local citrus. Each flavour is a concentrated map of Mexican terroir, from mountain herbs to native citrus.
Miracle Mile
United StatesA one-person operation in Los Angeles that cooks, bottles and ships every batch by hand. Forbidden, Yuzu, Bergamot, Chocolate Chili: some of the most inventive profiles in the category.
Ms Better's Bitters
CanadaFrom Vancouver, arguably Canada's most iconic bitters company: bold, original flavours and the famous Miraculous Foamer, the vegan alternative to egg white that changed how bars build sours.
Peychaud's
United StatesThe New Orleans classic: no Sazerac without it. Gentian-based, with anise over a hint of mint and a scarlet hue, it complements Angostura rather than replacing it.
Regan's
United StatesOrange Bitters No. 6, created by the late Gary Regan after five trial recipes. It has become the default orange bitters of the modern era, called for by name in countless specs.
The Bitter Truth
GermanyFounded in Germany by two bartenders who couldn't find the historic bitters that classic recipes call for. Aromatic, celery, Creole, citrus: a range built to the original specs.
The Japanese Bitters
JapanJapan's flavour vocabulary, bottled: shiso, yuzu, umami, sansho. Bitters made with obsessive attention to ingredient purity, drawn from Japanese culinary tradition and found nowhere else in the category.
Syrups & acids 7
3/4 OZ.
CanadaA Québec house making professional-grade syrups and tonics, built for bar service. Consistent sugar and acidity from batch to batch, so your specs stay exact.
Cuvée Roger
CanadaA micro-producer from Saint-Pierre-Baptiste, Québec, that ages its maple syrup in bourbon casks. Small lots, hand-finished bottles and limited production: an ingredient with a story.
Immature
CanadaA natural Canadian verjuice, pressed from unripe grapes and calibrated for cocktails. Between citrus and vinegar, bright and vinous, it brings local acidity where imported citrus usually goes.
Jack Rudy
United StatesFamily recipes from the American South turned into bar staples: small-batch tonic syrup, real grenadine, cherries. Its tonic syrup helped start the premium-tonic wave in craft bars.
Prosyro
CanadaHouse brandOur house brand of professional syrups, sodas and alcohol-free liqueur alternatives, including aperitivo and gentian profiles. Stable, pro, local. Made in Canada.
Tomr's Tonic
United StatesA small-batch tonic syrup made from hand-cut cinchona bark and whole botanicals rather than isolated quinine. One of the originals of the craft-tonic movement.
Yakami Orchard
JapanJapan's citrus heritage: yuzu juice and other citrus pressed from fruit grown in traditional orchards. Somewhere between mandarin, grapefruit and lime, yuzu is now a fixture of bars and kitchens.
Garnishes 6
Colonel Pabst
United StatesA Worcestershire sauce brewed in Milwaukee with an all-malt amber lager. Savoury and layered, it's the secret weapon of savoury cocktails, from the Caesar to the Bloody Mary.
Filthy
United StatesPremium cocktail garnishes, from cherries and olives to brine and more, for bars that treat the garnish as part of the recipe, not an afterthought.
Luxardo
ItalyExclusive in CanadaRun by the same family since 1821. Its maraschino cherries, marasca cherries candied in syrup with no artificial colouring, are the world standard. Exclusive Canadian distributor: Jesemi Distribution.
Opaline
CanadaLiquid cocktail shimmer: food-grade pearlescent finishes in a full palette of colours. When drinks are photographed before they're sipped, visual finish becomes part of the menu.
Santa Bianca Essentia
ItalyThe Tuscan line from the Podere Santa Bianca farm: essential oils and aroma sprays made by slow steam distillation, without solvents. One mist is enough to scent a cocktail or a plate.
Spherika
SpainFlavour pearls made in Spain: caviar-style spheres of fruit and botanicals that burst on the palate. The tasting-menu effect of molecular gastronomy, without a lab behind the bar.
Alcohol-free 7
For light or alcohol-free drinking, without giving up the cocktail ritual.
Fin Soda
CanadaQuébec craft sodas built with cocktail logic: balanced sweetness, real flavour and enough structure to stand on their own or stretch a highball or spritz.
Grüvi
CanadaAlcohol-free wines and bubbles that hold their own against the originals. A real answer for guests who aren't drinking, beyond the usual mocktail.
HP Juniper
CanadaA juniper-forward, alcohol-free spirit made in Québec, bringing the gin and tonic ritual to guests who aren't drinking. Juniper first, backed by citrus and spice.
NOA
CanadaAn alcohol-free back bar built for hospitality: gin, bitter aperitif, vermouth, spiced rum, liqueurs and sparkling. From the G&T to the Negroni, the tools for a real zero-proof menu.
Projet Pilote
CanadaAlcohol-free spirits (0.0%) distilled in an alembic still in Montréal from hydrosols of fresh ingredients. Four profiles, Botanique, Pastiche, Éclat and Racine, born in the local bar community.
Shape
CanadaAlcohol-free drinks crafted in Québec for the way people drink today: refined, sessionable and made to be served. A local answer to a global shift.
Statera
CanadaQuébec alcohol-free spirits built on distilled botanicals that give zero-proof cocktails real backbone. Statera means balance: structure, length and aromatics that survive dilution.
Other 1
Sipping Scents
CanadaCocktail candles: coconut-apricot wax poured into a real, reusable cocktail coupe. Ambiance first, glassware after: when the candle is done, the glass joins your bar.
Restaurant, bar or hotel?
These brands are available to professionals across Canada through Alambika Pro: wholesale pricing, Canadian inventory and samples to test your menus.