Bittercube has been featured on cocktail menus from coast to coast. Bittercube's presence in reputable publications such as the New York Times, Martha Stewart's Everyday Food, Playboy, Imbibe Magazine, Bon Appétit, and more, indicates its recognition and use in the industry. Some cocktails that can be created using Bittercube bitters include variations of classics like Old Fashioned, Manhattan, Martini, and Negroni, among others. The specific cocktails using Bittercube bitters may vary depending on the creativity and preferences of individual bartenders and mixologists.