Inspired by their love for cocktails, Filthy's founder, Daniel, embarked on a mission to revolutionize the garnish game. Dissatisfied with subpar, chemically treated olives and cherries, he teamed up with his brother Marc to seek out a premium alternative. Over two years, they scoured through countless olive and cherry varieties, determined to discover the perfect garnish. Starting their business from humble beginnings, with car trunks and subway rides, they garnered the support of bartenders who recommended Filthy to others. Today, Filthy garnishes grace the finest bars, restaurants, and hotels globally.