- Flavor profile
- herbal
- Type
- cocktail
- Ice
- none
- Glass
- coupe
- Garnish
- none
Crafted by the renowned mixologist and cocktail consultant Ben Newby for the revamped Bin 36 in Chicago, the Tarratan is a cocktail that surprises with its layered complexity. It beautifully marries the earthy, green notes of tarragon and celery bitters with the rich, vegetal essence of a triple-distilled tequila, creating a smooth yet deep flavor profile that gradually unveils its intricacies as you sip.
Ingredients
- 1 raw sugar cube
- 1 splash of Addition Tarragon Cocktail Spice
- 2 dashes of celery bitters
- 2oz Corzo Anejo Tequila
Method
- In a mixing glass add: sugar cube, 1 blast of Addition Tarragon Cocktail Spice and 2 dashes of celery bitters.
- Break up sugar cube with muddler, then add Tequila
Stir with ice and strain into chilled coupe
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