Tropical Rum Twist

Serve this in a highball or lowball glass, garnished with a lime wheel or a sprig of mint for an extra touch of elegance. The "Tropical Rum Twist" with mango is like a Caribbean vacation in a glass – it's sunshine, sandy beaches, and a hint of adventure, all rolled into one.

• 1.5 oz of White Rum: A light, crisp base.
• 1 oz of Prosyro Mango Syrup
• 0.5 oz of Lime Juice or Zap
• 2 Dashes of Angostura Bitters
• 2 oz of Club Soda
• Crushed Ice

• Fill a shaker with the rum, mango syrup, lime juice, and bitters.
• Add a scoop of crushed ice.
• Shake vigorously until well chilled.
• Strain the mixture into a highball glass filled with more crushed ice.
• Top up with club soda.
• Stir gently to combine.