Tropical Rum Twist

Serve this in a fun tiki mug, garnished with mango slices and spicy rim salt. The "Tropical Rum Twist" with mango is like a Caribbean vacation in a glass – it's sunshine, sandy beaches, and a hint of adventure, all rolled into one.

• 1.5 oz of White Rum: A light, crisp base.
• 1 oz of Prosyro Mango Syrup
• 0.5 oz of Lime Juice or Zap
• 2 Dashes of Angostura Bitters
• 2 oz of Club Soda
• Crushed Ice

• Decorate the mug with spicy rim.
• Fill a shaker with the rum, mango syrup, lime juice, and bitters.
• Add a scoop of crushed ice.
• Shake vigorously until well chilled.
• Strain the mixture into a tiki mug filled with more crushed ice.
• Top up with club soda.
• Stir gently to combine.
• Add mango slices on a cocktail pick