Ikeda Gyuto 270mm by Alambika - Alambika Canada
Ikeda Gyuto 270mm by Alambika - Alambika Canada

Alambika

Ikeda Gyuto 270mm

$995.95
$995.95
Yoshikazu Ikeda is one of the finest smiths in Sakai, Japan. Ikeda has been making knives and swords for over 40 years. In 1988, he was recognized as a dentoukougeishi by the Japanese government and since 2001 he has been the chairman of the association of dentoukougeishi. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protecting traditional arts and techniques.
The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a perfect choice as a general purpose chef's knife. The long blade is needed for the sawing motion required to cut meat and the slim profile keeps the weight low and the balance right. The geometry is perfect for a rocking chop.
This knife is completely hand forged by a true master. The center layer of hard Aogami #1 is clad on both sides with many-layered damascus forged from mild steels (suminagashi), resulting in a keen, long lasting edge. Blue steel has a very keen edge with tremendously long edge holding. A distal taper ensures a perfect balance.

The Wa handle is made in the traditional japanese way by Alexis from couteaux MA, a blacksmith based in montreal we love to work with. It is formed from  waved mapple. 
A buffalo horn ferrule completes the handle
A real masterpiece. 

  • Description
  • Info
  • Shipping
Yoshikazu Ikeda is one of the finest smiths in Sakai, Japan. Ikeda has been making knives and swords for over 40 years. In 1988, he was recognized as a dentoukougeishi by the Japanese government and since 2001 he has been the chairman of the association of dentoukougeishi. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protecting traditional arts and techniques.
The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a perfect choice as a general purpose chef's knife. The long blade is needed for the sawing motion required to cut meat and the slim profile keeps the weight low and the balance right. The geometry is perfect for a rocking chop.
This knife is completely hand forged by a true master. The center layer of hard Aogami #1 is clad on both sides with many-layered damascus forged from mild steels (suminagashi), resulting in a keen, long lasting edge. Blue steel has a very keen edge with tremendously long edge holding. A distal taper ensures a perfect balance.

The Wa handle is made in the traditional japanese way by Alexis from couteaux MA, a blacksmith based in montreal we love to work with. It is formed from  waved mapple. 
A buffalo horn ferrule completes the handle
A real masterpiece. 
  • Shape: Gyuto
  • Blade Length: 270
  • Blade Finish: Linear
  • Core Steel: Aogami 1
  • Rockwell Hardness: 64
  • Handle: Wa Handle
  • Brand:

Free shipping within Canada on orders above $125 (before taxes).
Purchases under $125 are shipped across Canada at a low flat rate cost of only $12,95. Note that the conditions stated above apply to all locations that can be reached by normal land mail.
Before shipping, each glass and item is carefully and individually checked to be sure that everything is in perfect condition. Glasses are then protected with bubble wrap and other shock absorbing products.
Unless otherwise specified, all our shipping is done using the Accelerated parcel service from Canada Post.
Please be aware that some items cannot be shipped during winter months. That includes non-alcoholic beverages and spirits. Since those products don't contain alcohol, sugar or salt, the bottles freeze and have a high chance of exploding during transportation. We apologize for the inconvenience.

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