Saji R2 - Gyuto Long
240 mm
The Gyuto is the standard chef knife among Japanese cutlery.
$719.95
In stock
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Shipping across Canada
Free shipping over $175*
*Destinations reachable by ground. Rates calculated at checkout. Conditions -
Free pickup in Montréal and Québec City
Montréal: 2–3 days · Québec City: 3–5 days
We’ll contact you as soon as your order is ready for pickup.
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Go to Alambika Pro →- Blade length
- 240
- Core steel
- R2 · 64-65 HRC
- Handle
- Wa Handle
The Gyuto is the standard chef knife among Japanese cutlery. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook.
The Saji R2 Gyuto 240mm is made by Takeshi Saji, a third-generation blacksmith working in Takefu. This Japanese city is known for the making of quality knives for the last 700 years.
Due to perfect weight distribution between blade and handle, the handling of the knife is ergonomic and optimal.
The heel of the blade is rounded inward to allow a more comfortable use of the pinch grip. The heart of the blade is made of the incredible resilient R2 powdered steel. This chef japanese cooking knife is perfect for daily use.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
Shipping and returns
Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy