Filthy Dirty Martini

The blend of herbs and spices in Filthy Dirty Cocktail Spice is pungent, rich, and full of earthy, savory flavors like garlic and horseradish with a hint of heat to round it out. This combo is designed specifically to complement and enhance the salty, briny goodness of a standard Dirty – the salt in the olive brine combines with the rich, earthiness of the Filthy to balance out and play off of the botanicals in the gin. Dirty Martinis are good, but a Filthy Dirty Martini takes it to a whole new level.

• 3 oz Gin (you can sub vodka for the gin if you insist, but the botanicals in the gin provide a nice counterpoint to the saltiness of the brine and the savoriness of the Filthy)
• ¾ oz Filthy Olive Brine
• Filthy Dirty Cocktail Spice by Addition
• 2 Olives 

1. Fill a cocktail shaker halfway with ice.
2. Add the Gin, olive brine and 2 blasts of Filthy Dirty Cocktail Spice.
3. Shake, then strain into glass.
4. Garnish with two olives on a cocktail pick.