Szechuan Rosemary Gin & Tonic

Prickly pepper and the familiar fresh-herb characteristics of Rosemary go great together and perfectly complement a wide range of botanicals in gin. They up the ante on the classic G&T and elevate it to something complex and delicious.

• 3 oz. Gin
• 4 oz. Tonic water
• Rosemary Cocktail Spice
•  Pepper Cocktail Spice
• Ice
• Lime Wedge

1. Fill a highball glass to the top with ice cubes.
2. Add gin.
3. Add 2 ½ blasts of Pepper Cocktail Spice.
4. Add ¾ blast Rosemary Cocktail Spice.
5. Add tonic water.
6. Garnish with a lime wedge.