Book - A Field Guide to Canadian Cocktails
A must-have for cocktail enthusiasts and fans of culinary history, Canadian Cocktails is a visually arresting, enjoyable and comprehensive guide to the flourishing mix....
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A must-have for cocktail enthusiasts and fans of culinary history, Canadian Cocktails is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada.
Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits--appealing to pros and beginners alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Wild Blueberry Negroni, each beautifully crafted recipe--updated classics, signature drinks from Canadian mixologists and the authors' own creations--features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea.
Canadian Cocktails is the silver winner in the single subject cookbooks category of Taste Canada 2016, and third place winner in the reference category of the Alcuin Society Awards for Excellence in Book Design.
Canadian Cocktails is the silver winner in the single subject cookbooks category of Taste Canada 2016, and third place winner in the reference category of the Alcuin Society Awards for Excellence in Book Design.
Author: Victoria Walsh, Scott McCallum
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Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
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