Dale DeGroff's Pimento Bitters

Crafted with precision at the esteemed Combier distillery in western France, these bitters are a testament to the art of using whole botanicals, eschewing any artificial flavorings or dyes. The unique blend of allspice berries found in these bitters is masterfully designed to unlock the full spectrum of flavors inherent in any spirit. This carefully curated creation combines Pimento berries with a delicate hint of anise and other complementary herbs, resulting in a harmonious infusion.

The collaborative efforts of renowned mixologist Dale DeGroff, affectionately known as King Cocktail, and esteemed chemist and distiller Ted Breaux, a key figure in the revival of absinthe, have brought these exceptional bitters to life. Their expertise and passion for their craft shine through in every drop.

When it comes to mixing, the possibilities are endless. Embrace the versatility of these bitters by incorporating them into classic favorites such as Piña Coladas, Mai Tais, the Sazerac, and a wide range of champagne, rum, and whiskey cocktails. A mere dash of these bitters can also serve as a flavorful accent, enhancing the profiles of grappa, gin, and whiskey with their distinct character.