Masakage Koishi Gyuto
240 mm
Hand-forged with an Aogami Super (Blue Super) carbon steel core and clad in stainless, the 240mm Gyuto from the Koishi line is built for professional-grade performance.
Read the full description ↓$475.95
In stock
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Shipping across Canada
Free shipping over $175*
*Destinations reachable by ground. Rates calculated at checkout. Conditions -
Free pickup in Montréal and Québec City
Montréal: 2–3 days · Québec City: 3–5 days
We’ll contact you as soon as your order is ready for pickup.
Get professional pricing and formats for your establishment.
Go to Alambika Pro →Hand-forged with an Aogami Super (Blue Super) carbon steel core and clad in stainless, the 240mm Gyuto from the Koishi line is built for professional-grade performance. The dark, textured kurouchi finish offers rustic appeal while helping to protect the blade. Its octagonal cherry wood handle provides a comfortable, balanced grip for high-volume prep across proteins and produce.
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Blade length: 240 mm
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Core steel: Aogami Super with stainless cladding
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Finish: Kurouchi with polished edge
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Handle: Octagonal cherry wood with black pakkawood ferrule
Shipping and returns
Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy