INGREDIENTS
- 1/2 oz verjuice
- 3/4 oz Prosyro saffron syrup
- 1 1/2 oz Manzanilla sherry
- 1 oz Tanqueray No. Ten gin
PREPARATION
Put all the ingredients in a mixing glass, add ice and stir.
Strain through an ice strainer into a coupette.
Cocktail Recipes
Crocus
A dry, aromatic stirred drink of gin, Manzanilla sherry, Prosyro saffron syrup and verjuice, served in a chilled coupette.
