Cocktail Recipes

Non-Alcoholic Whiskey Stout

A rich alcohol-free highball of HP Juniper non-alcoholic whisky, Zap!, root beer bitters and Grüvi Mocha Nitro Stout, with a lemon twist.

1 min read

Non-Alcoholic Whiskey Stout

INGREDIENTS

  • 1 oz Non-Alcoholic Whisky from HP Juniper
  • 0.25 oz Organic simple syrup from Prosyro
  • 0.5 oz Zap! syrup from Prosyro
  • 2 dashes Root Beer bitters from Bittercube
  • 3 oz Grüvi Mocha Nitro Stout
  • Garnish: Lemon twist

PREPARATION

  • In a rocks glass, add in Non-Alcoholic Whisky from HP Juniper, Prosyro's simple syrup, Zap!, and bitters.
  • Add ice to the glass.
  • Top with Grüvi Mocha Nitro Stout (be sure to give it a shake before pouring into the glass).
  • Garnish with a lemon twist.

Keep reading