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Cocktail Recipes

The Beetvardier

A Boulevardier twist with rye, red vermouth and Campari, deepened by cocoa and beet syrup and orange bitters, served with a cherry.

February 14, 2022 1 min read

1/2 oz of Cocoa & Beets syrup
1 1/2 oz of Rye Whisky
1/2 oz of Red Vermouth
1/2 oz of Campari
1 dash of Orange Bitters
1 Cocktail Cherry

Stir all of the ingredients in a mixing glass filled with ice. Strain in a chilled cocktail glass garnish with a cherry.

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